Thu, Aug 26|
Culinary Brigade Kitchen
Handmade Pasta & Tiramisu Cooking Class
Learn how to make pasta and tomato sauce from scratch! Then finish the evening with a decadent tiramisu!
Time & Location
Aug 26, 2021, 6:30 PM
Culinary Brigade Kitchen, 15258 N. Cave Creek Rd.
About the event
You are in for a real treat! In this intimate and exclusive culinary experience, you will learn how to execute an indulgent Italian dinner consisting of fresh hand-made pasta paired with chicken and classic pomodoro sauce from scratch. You will also learn how to make tiramisu to round out the meal on a sweet note. Once you master the basics of fresh pasta making in this class, you will be equipped to try different shapes and forms with your newfound knowledge and tips and tricks bestowed by Chef Rodolfo. In this hands-on, interactive class, you will learn step by step how to create, knead, and cut fresh pasta from scratch. Simple yet luxurious pomodoro sauce, also made from scratch, will coat your noodles that are cooked to perfection. Perfectly seared chicken will add more substance to your pasta dish. To round out our scrumptious meal, Chef Rodolfo will also teach you how to create decadent tiramisu, creamy and aromatic with espresso. Once you have finished making you dish, we will dine together and say cheers to celebrate the fruits of our labor! No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).